Culinary Tips and Tricks

As Culinary Director at The Princeton Senior Living, I have a wealth of experience in creating meals that are not only nutritious but also delicious and satisfying. Over the years, I’ve picked up countless tricks that make cooking easier, more flavorful, and even a little more fun. I want to share my best-kept secrets—unexpected ingredient pairings, must-have pantry staples, underrated kitchen tools, and game-changing techniques that can transform the way you cook. Whether you’re a beginner looking to sharpen your skills or a seasoned cook hoping to elevate your dishes, these expert insights will inspire you to get creative in the kitchen.

Tools, Staples, and Go-To Methods

Every cook should own a set of hand-held fixed blade mandolins. I use them to quickly and precisely slice garlic, fennel, and other ingredients. They’re a true game-changer for prep work.

For quick, flavorful meals, I keep my pantry stocked with chili flakes, fish sauce, mushrooms, baking basics, tortillas, and hearty grains like lentils, quinoa, and farro. With just those items, I can create a wide range of dishes at any time.

If you’re new to cooking, start by mastering sautéing and braising. These two techniques are easy to learn and incredibly versatile. One of the first time-saving tricks I learned was slicing grapes between two plates. It’s fast, consistent, and a great way to prep without a mess.

Flavor Pairings and Quality Finishes

I enjoy experimenting with unexpected but tasty pairings. Chocolate works surprisingly well with almost any chili. Vanilla pairs beautifully with cayenne, and cinnamon brings out the warmth in ground red pepper.

Whether I’m making steak, pasta, or soup, my best-kept secret is patience. Good food takes time. Rushing the process never delivers the same result.

To give any home-cooked meal a restaurant-quality feel, I always temper meat before cooking and rely on real butter and cream. These ingredients add richness and elevate even the simplest dish.

Mastering these culinary tips and tricks will elevate your home cooking to restaurant-quality. Simple techniques can turn everyday meals into something extraordinary. By applying what I’ve learned throughout my culinary journey, you’ll cook with more flavor, confidence, and ease.